November 17 2014 Writer : admin en 40 0 0 Evaluation of Chlorpyrifos residues during processing steps of Canned Tomato Special This article was prepared and registered in IJBPAS International Journal in 2016 by Mr. Mehdi Zohoorian Amin, Quality Control Manager of Zaoshk Company
November 17 2014 Writer : admin en 36 0 0 The effect of different stages of thermal processing on the reduction of toxins and pesticides Special This article was presented at the 3rd National Food Science and Industry Conference held at Islamic Azad University, Qochan Branch, in November 26, 2014, by Mr. Mehdi Zohoorian Amin, Quality Control Manager of Zoshk Company