Chicken meat is one of the types of white and low-fat meat, which is considered one of the important alternatives to red meat, especially for people who are struggling with diabetes.
Due to the presence of a substance called niacin, chicken plays a vital role in preventing various brain and nervous diseases such as Alzheimer's.
If there are days in the week when you don't feel like cooking due to fatigue or boredom, we suggest you always keep a few cans of canned chicken in your kitchen cabinet and prepare a delicious meal for yourself.