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Canned pinto beans with tomato sauce

مدلهای دیگر کالا:

Pinto beans are a food source rich in protein, fiber, folic acid, vitamin B, iron, copper, potassium, etc. it is a good substitute for meat due to the protein content. Pinto beans are a very tasty and useful food for all people, especially vegetarians. Many people believe that they feel bloated by eating it. Therefore, it is suggested that it is better to eat lemon or fennel along with it to get rid of bloating.

- Improvement of digestive system function due to high fiber
- Folic acid in pinto beans is very suitable for pregnant and breastfeeding women.
- They have antioxidant and anti-inflammatory properties that help prevent cancer
- It has the least amount of fat and calories.
- The amount of sugar in it is very low and it is suitable for people with diabetes and high blood pressure.
 

  • Properties
  • Ingredients
  • How to use
  • Shelf life
  • Storage conditions
  • Attributes
  • Consumption restrictions
  • pinto beans, tomato paste, salt, liquid oil, vinegar, onion, spices, drinking water

  • Boil the can for 20 minutes before use.

  • 2 years after the production date

  • Store in a dry and cool place. To preserve the quality of the product, pour the remaining contents of the can into a container with a lid after opening, and store it in the refrigerator.

  • Please avoid using canned products that have changed color and smell or are swollen before opening.

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E-Mail:     info@zoshkco.ir

Postal-Code:                         9355176785

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