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Canned eggplant

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Eggplant is one of the summer vegetables that is available in all seasons of the year and contrary to the notions that consider it to have no properties, it is rich in vitamins and nutrients. Eggplant has many medicinal properties. Canned eggplant food contains vitamins B, vitamins A and C and various minerals such as calcium, phosphorus, copper, sulfur, magnesium, potassium and iron.

-effective in memory improvement and brain function
-stomach tonic
- Low calorie and slimming
-Contains high fiber storage and cleanses the intestines from toxic and chemical substances
- It is very useful for cardiovascular health due to the presence of flavonoids.
- Due to the presence of iron in eggplant compounds, it is suitable for treating anemia.
-It has a strong antioxidant to destroy free radicals and reduces bad cholesterol in the blood.
-Contains phytonutrients that have anti-cancer and anti-viral properties.
-Eggplant contains enzymes that help stimulate hair follicles and promote good hair growth.
- Blood sugar control in diabetic patients
- Prevention of cancer
-Bioflavonoids and vitamin K in eggplant can help limit blood clot formation and strengthen capillaries.

Properties
Ingredients
How to use
Shelf life
Storage conditions
Attributes
Consumption restrictions

Eggplant, Tomato paste, Oil, Onion, Salt, Spices
Boil the can for 20 minutes before use.
2 years after the production date
Store in a dry and cool place. To preserve the quality of the product, pour the remaining contents of the can into a container with a lid after opening, and store it in the refrigerator.
Please avoid using canned products that have changed color and smell or are swollen before opening.

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Phone number: 051 - 31616000

E-Mail: info@zoshkco.ir

Postal-Code: 9355176785

Factory Address: Mashhad - km 22 of Qochan Road - Hosnano Company (Zashk Khorasan Agriculture and Industry)

Canned eggplant

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