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Canned lentil

مدلهای دیگر کالا:

Lentils are one of the oldest known food sources. Lentils are rich in protein and are a good substitute for meat. It also contains amino acids such as isoleucine and lysine. Lentils also contain micronutrients such as vitamins and minerals.

 

- Make Muscles due to high protein content
- They contain dietary fiber that controls blood sugar and diabetes levels and improves digestion
- Heart health and lowering blood pressure
- Prevention of cancer due to the presence of lectin
- It is rich in folic acid, which can be used by pregnant women to prevent birth defects
- Weight control by increasing the feeling of fullness
- It contains a lot of iron, which is necessary for the production of blood hemoglobin
- Rich source of group B vitamins that improves body metabolism.
- Vitamins A and B in lentils prevent hair loss.
 

  • Properties
  • Ingredients
  • How to use
  • Shelf life
  • Storage conditions
  • Attributes
  • Consumption restrictions
  • lentils, tomato paste, salt, liquid oil, vinegar, spices, drinking water

  • Boil the can for 20 minutes before use.

  • 2 years after the production date

  • Store in a dry and cool place. To preserve the quality of the product, pour the remaining contents of the can into a container with a lid after opening, and store it in the refrigerator.

  • Please avoid using canned products that have changed color and smell or are swollen before opening.

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E-Mail:     info@zoshkco.ir

Postal-Code:                         9355176785

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