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Canned chickpeas

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Chickpeas are a unique source of vegetable protein. It is one of the widely consumed legumes and in traditional medicine, the properties of this plant are emphasized before other legumes. Chickpeas can be used in different ways in dishes such as broth and falafel. As a result, it is recommended to use canned chickpeas for easiness.

-Carbohydrates in chickpeas help increase energy
- considered a good source of iron and solves problems such as anemia and fatigue
- rich in manganese, which has an effect on the health of the skin and hair
- Due to having phosphorus, it is useful for the strength of bones and teeth
- Prevention of cancer due to abundant fiber
- The high potassium content in chickpeas helps lower blood pressure
- The high amount of fiber prevents constipation and helps regular bowel movements
- The low glycemic index of peas reduces blood sugar.
- Pea fiber and protein help to control appetite as a result of weight loss

Properties
Ingredients
How to use
Shelf life
Storage conditions
Attributes
Consumption restrictions

boiled chickpeas, salt, drinking water, sugar
Boil the can for 20 minutes before use.
2 years after the production date
Store in a dry and cool place. To preserve the quality of the product, pour the remaining contents of the can into a container with a lid after opening and keep it in the refrigerator for 3 days.
Please avoid using canned products that have changed color and smell or are swollen before opening.

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Phone number: 051 - 31616000

E-Mail: info@zoshkco.ir

Postal-Code: 9355176785

Factory Address: Mashhad - km 22 of Qochan Road - Hosnano Company (Zashk Khorasan Agriculture and Industry)

Canned chickpeas

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