Canned Fava beans

Fava beans, Salt, Vinegar, Angelica, Drinking water 

Boil the can for 20 minutes before use.

2 years after the production date

Store in a dry and cool place. To preserve the quality of the product, pour the remaining contents of the can into a container with a lid after opening, and store it in the refrigerator.

Please avoid using canned products that have changed color and smell or are swollen before opening.
People suffering from the rare genetic disease favism are advised to avoid canned fava beans, as this can cause potentially toxic side effects. Basically, Fava beans cause the destruction of red blood cells at a high speed, and in this condition, the patient's body cannot easily replace them due to the lack of the relevant amino acid. And finally, it paves the way for anemia.