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Canned apple

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In traditional medicine, cooked apple is a natural medicine to treat some diseases of the human body. Canned apple is one of the delicious and popular desserts around the world, which is mostly used to strengthen patients. In addition to being used as a snack, this delicious compote can also be used to decorate and make all kinds of sweets, cakes and desserts more delicious.

- Help to lose weight
- Treat constipation and helping digestion due to its high fiber and sorbitol content
- Apple has anti-inflammatory properties and is one of the natural remedies for asthma and respiratory problems.
- Reduction of inflammatory diseases such as arthritis and rheumatism due to the presence of flavonoid compounds in apples
- Increase eye power and improve vision
- Strengthen the body's immune system due to the presence of various vitamins and antioxidants that prevent cancer.
- strengthen the liver and helps to eliminate toxins from the body and prevents the formation and accumulation of uric acid in the body.

Properties
Ingredients
Shelf life
Storage conditions
Consumption restrictions
Attributes

apple, drinking water, white sugar, citric acid
2 years after the production date
Store in a dry and cool place. To preserve the quality of the product, pour the remaining contents of the can into a container with a lid after opening, and store it in the refrigerator.
Please avoid consuming canned products that have changed color and smell or are swollen before opening.

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Phone number: 051 - 31616000

E-Mail: info@zoshkco.ir

Postal-Code: 9355176785

Factory Address: Mashhad - km 22 of Qochan Road - Hosnano Company (Zashk Khorasan Agriculture and Industry)

Canned apple

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