Pickled Garlic Clove

Garlic cloves, vinegar, salt, drinking water

2 years after the production date

Store in a cool, dry place and in the refrigerator. To maintain the quality of the product after opening, close the lid of the container tightly.

Please avoid eating pickles that have changed color and smell.
Pickles contain a high amount of salt and are restricted for those suffering from kidney failure, cardiovascular patients and people with high blood pressure.