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Pickled salted olive

مدلهای دیگر کالا:

Salted olive oil is one of the very tasty pickles and seasonings that are served on our Iranian table, especially in the north of the country, along with food or inside it. It is better to consume olives daily because it is good for eyes, skin and hair, it helps to lose weight and gives you more energy. You can prepare a delicious salted olive with vinegar and salt and using broken olives, whole or pitted.

- Preventing heart attack because the fat in olives does not deposit in the veins.
- Better bone density
- Anti-allergy
- Improving vascular function by increasing blood flow
- Contains iron and prevents anemia, especially for pregnant women
- Helping to lose weight due to the low calories and large volume it occupies in the stomach.
- Prevent diabetes
- Contains antioxidants to prevent cancer
- Enhances sexual power, especially in women
- Reducing constipation and intestinal dryness
- Increasing the body's metabolism and cleansing the blood of the liver

Ingredients
Shelf life
Storage conditions
Consumption restrictions
Attributes

olives, vinegar, salt, drinking water
2 years after the production date
Store in a cool, dry place and in the refrigerator. To maintain the quality of the product after opening, close the lid of the container tightly.
Please avoid using pickles that has changed color and smell. Usually, people do not have any special problems with olive consumption. But the high salt in salted olives may cause problems for some people with high blood pressure, so it is better to avoid consuming it.

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Phone number: 051 - 31616000

E-Mail: info@zoshkco.ir

Postal-Code: 9355176785

Factory Address: Mashhad - km 22 of Qochan Road - Hosnano Company (Zashk Khorasan Agriculture and Industry)

Pickled salted olive

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